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8 Questions with Chocolate Expert and Author Clay Gordon
In 1994, Clay Gordon decided that he wanted to learn as much as he could about chocolate and looked for a chocolate critic to guide him. Since there wasn’t a single person doing it at the time, he...
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Tisano Cacao Tea – This Stuff Rocks!
All you have to do is open up the tin can of Tisano Cacao Tea and take one whiff of the product to know that you are in for a special ride. Aside from the fact that its smell is beyond intoxicating,...
View ArticleClik here to view.
Fearless Makes a Truly Fantastic Organic Chocolate Bar
When I go to the organic trade shows twice a year, I see hundreds and hundreds of products. Many of the products I am already familiar with but some are brand new. And in this category of brand new...
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Rawtella – A Great Organic Chocolate Spread
Bottles of Rawtella have been staring me in the face for months already. I see them all of over NYC but never took the plunge to try it until the other day. Normally, I am incredibly curious about any...
View ArticleClik here to view.
10 Organic Foods You’ll Always Find in My Kitchen
For someone who loves organic food so much and cooks so often, my refrigerator is surprisingly empty. How could this be? Well, I go food shopping A LOT and pretty much only buy whatever I need for the...
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Jem’s Cinnamon Red Maca Almond Butter is a Special Product
Normally, I cringe when I hear the words “artisinal” or “specialty” to describe a food. I just feel that they are overused terms that have been exploited for marketing purposes, similar to how all of...
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Chocolate Mint Herbs Make One Fantastic Tea
I am in Nantucket now and one of my absolute favorite things to do out here is to make a visit to Pumpkin Pond Farm, a certified organic farm. Yesterday, I went over to Pumpkin Pond Farm and found...
View ArticleClik here to view.
My Breakfast Today: Green Tea Cacao Smoothie
Several days a week, I make smoothies for breakfast. For the base of the smoothies, I often use Brazil nuts or black sesame seeds to make the milk. However, when I am in the mood for something a little...
View ArticleClik here to view.
8 Questions with Chocolate Expert and Author Clay Gordon
In 1994, Clay Gordon decided that he wanted to learn as much as he could about chocolate and looked for a chocolate critic to guide him. Since there wasn’t a single person doing it at the time, he...
View ArticleClik here to view.
Tisano Cacao Tea – This Stuff Rocks!
All you have to do is open up the tin can of Tisano Cacao Tea and take one whiff of the product to know that you are in for a special ride. Aside from the fact that its smell is beyond intoxicating,...
View ArticleClik here to view.
Fearless Makes a Truly Fantastic Organic Chocolate Bar
When I go to the organic trade shows twice a year, I see hundreds and hundreds of products. Many of the products I am already familiar with but some are brand new. And in this category of brand new...
View ArticleClik here to view.
Rawtella – A Great Organic Chocolate Spread
Bottles of Rawtella have been staring me in the face for months already. I see them all of over NYC but never took the plunge to try it until the other day. Normally, I am incredibly curious about any...
View ArticleClik here to view.
10 Organic Foods You’ll Always Find in My Kitchen
For someone who loves organic food so much and cooks so often, my refrigerator is surprisingly empty. How could this be? Well, I go food shopping A LOT and pretty much only buy whatever I need for the...
View ArticleClik here to view.
Jem’s Cinnamon Red Maca Almond Butter is a Special Product
Normally, I cringe when I hear the words “artisinal” or “specialty” to describe a food. I just feel that they are overused terms that have been exploited for marketing purposes, similar to how all of...
View ArticleClik here to view.
Chocolate Mint Herbs Make One Fantastic Tea
I am in Nantucket now and one of my absolute favorite things to do out here is to make a visit to Pumpkin Pond Farm, a certified organic farm. Yesterday, I went over to Pumpkin Pond Farm and found...
View ArticleClik here to view.
My Breakfast Today: Green Tea Cacao Smoothie
Several days a week, I make smoothies for breakfast. For the base of the smoothies, I often use Brazil nuts or black sesame seeds to make the milk. However, when I am in the mood for something a little...
View ArticleClik here to view.
Another Reason to Eat Organic — Child Labor and Sustainability Issues with...
(Photo courtesy of Green America) For many of us when we eat a piece of chocolate, our biggest concern is how many grams of sugar we are consuming. Yet, how often do we ask ourselves — was this...
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